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Printable
Version |
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Hot
Buffet |
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Chef's
Buffet |
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Hot
Buffet |
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Choice
of 3 of the following items |
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(Starts
@ $12.00 Per Person/Pick 1 Item Per 10 People) |
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Blending
Together Of Fresh Sliced Carving Stations & Hot Buffet Consisting
Of Choice of Menus
- Roast Beef
- Roast Turkey
- Stuffed Breast of Veal
- Virginia Ham
- Stuffed Loin of Pork
- Brisket of Beef
- Baked Fish
In Additional to Hot Buffet
- Choose 1 Item Per 10 People
- Party Rolls
- Brick Oven Baked Twisted Seeded
Italian Bread
- Racks, Boats, Sternos
- Appetizer, Garden Salad
- All Paper Goods Required
- Coffee, Milk, Sugar
- Costs and additional Chefs are
determined by final order and number of people.
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- 1 of the Following: Mixed Fried
Try, Appetizer, Garden Salad
- Party Rolls
- Brick Oven Baked Twisted Seeded
Italian Bread
- Racks, Boats, Sternos
- All Paper Good Required
- Coffee
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Waiter/Staff
Service |
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- Waiters, Bartenders, Bus Service
- $100 Per 4 Hours Plus $25 for
Each Additional Hour
- One Hour of Set Up Free of Charge
- Available for All Events/Call
for Pricing Schedule
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Entree's |
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Macaroni
Entrees |
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Linguine
Entrees |
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Specialty
Pasta Entrees |
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- Manicotti
- Stuffed Shells
- Cheese Ravioli
- Baked Ziti
- Lasagna
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- Linguine in Garlic and Oil
- Linguine in Red Clam Sauce
- Linguine in White Clam Sauce
- Linguine in Red Seafood Sauce
- Linguine in Lobster Sauce
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- Pasta Con Sarde
- Pasta Primavera
- Vegetarian Lasagna
- Filetto Pomodoro
- Pasta and Broccoli
- Rigatoni in Meat Sauce
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Penne
Entrees |
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Veal
Entrees |
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Sausage Entrees |
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- Penne in Fresh Basil Tomato
- Penne in Vodka Sauce
- Penne e' Broccoli Rabe
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- Veal Borganiase
- Veal Marsala
- Veal Scaloppini
- Veal Spidini
- Veal Sorrentino
- Baked or Fried Veal Cutlets
- Veal and Peppers
- Veal Francaise
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- Sausage Viennese
- Sausage Parmigiana
- Sausage Pepper and Onions
- Sausage and Broccoli Rabe
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Seafood
Entrees |
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Chicken
Entrees |
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Beef
Entrees |
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- Mussels in Red Sauce
- Fried Calamari
- Calamari and Scungilli
- Sautéed Calamari
- Fried Shrimp*
- Shrimp Cocktail*
- Shrimp Franchise*
- Shrimp Parmigiana*
- Shrimp Scampi*
- Baked Clams*
- Baked Mussels*
- Curried Shrimp*
- Zuppa Di Pesce Con Lobster **
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- Chicken Franchise
- Fried Chicken
- Chicken Cacciatore
- Chicken Oregenata
- Chicken Parmigiana
- Chicken in White Wine
- Chicken Rollatine
- Whole Chicken Cordon Bleu
- Chicken Marsala
- Grilled Chicken Breast
- Buffalo Wings
- Teriyaki Chicken
- Singapore Chicken
- Jerked Chicken
- Curried Chicken
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- Brisket of Beef
- Beef Borganiase
- Sliced Steak with Gravy
- Beef with Mushrooms
- Swedish Meatballs with Gravy
- Corned Beef
- Beef and Broccoli
- Tripe in Sauce
- Jerked Beef
- Sliced Pastrami
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*denotes
+ $2.00 per person |
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Pork Entrees |
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Vegetarian
Entrees |
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Side
Orders |
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- Boneless Rib Tips
- Candied Ribs
- Sliced Stuffed Pork Roast
- Sliced Sweet & Sour Pork
Roast
- Hawaiian Pork
- Pork and Vinegar Peppers
- Pork Cutlet Parmigiana
- Sliced Virginia Ham
- Pork in Ginger Sauce
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- Eggplant Rollatine
- Stuffed Eggplant
- Eggplant Parmigiana
- Roasted Eggplant with Peppers
- Stuffed Mushrooms
- Sautéed Mushrooms
- Stuffed Escarole
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- Roast Potatoes
- Mashed Potatoes
- Vegetable Medley
- Vegetable Oriental
- White Rice
- Spanish Rice
- Italian Style Potato Pie
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