- Stuffed Shells or Baked
Ziti - Served in Clement's Famous Marinara Sauce
- Honey Glazed Ham
- Boneless Smoked Ham Baked with a Hint of Honey
- Brisket of Beef
- Clemente’s Famous Brisket Sliced in Gravy
- Individual Chicken Cordon
Bleu - Chicken Breast Stuffed w/ mozzarella and Ham
- Vegetable Medley
- A Combination of Cauliflower, Broccoli and Carrots in a Light
Garlic Sauce
- Italian Style Potato
Pie - Potatoes and Mozzarella Topped w/ Swiss and a Sprinkle
of Bread Crumbs
Or
- Baby Roasted Potatoes
- Potatoes Roasted to a Golden Brown
- 12" Appetizer Tray
- Black and Green Olives, Mushrooms, Pepperoni, Provolone, and
Mozzarella
- Jumbo Twisted Seeded
Italian Bread -
Brick oven Baked Bread Sliced
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- Linguine in Seafood Sauce
- Lobster, Clams Calamari and Mussels make a Supreme
Sauce
- Baked Ziti
- Served in Clemente’s Famous Marinara Sauce
- Shrimp Scampi
- Clemente’s Special Recipe for Extraordinary Scampi
Or
- Fried Shrimp - Peeled
in the vein shrimp tail on served with tarter sauce
- Stuffed Boneless Filet
- Boneless Filet Stuffed w/Clams, Crab Meat and Bread
Crumbs
- Cold Fish Salad -
A Combination of Calamari, Shrimp, Crab Meat, Scungili and Octopus
- Vegetable Medley
- A Combination of Cauliflower, Broccoli and Carrots in a Light
Garlic Sauce
- Baby Roasted Potatoes
- Select Potatoes Roasted to a Golden Brown
- Zuppa De Mussels -
Cultivated Mussels in a Zesty Tomato Sauce for a Truly Divine
Experience
- 12" Appetizer Tray
- Black and Green Olives, Mushrooms, Pepperoni, Provolone, and
Mozzarella
- Jumbo Twisted Seeded
Italian Bread - Brick Oven Baked Bread Sliced
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