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Printable
Version |
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Station |
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Shrimp
Scampi Station |
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Desert
Station |
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- One Chef Per 50 People (2 hour
minimum)
- Braised Shrimp, Served Over Garlic
Toast (On-Site Preparation)
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- Per 50 People (2 hour minimum)
- Hand-scooped Ice Cream
- Belgium Waffles
- Topping include Nuts, Sprinkles,
Fresh Strawaberries
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Waiter/Staff
Service |
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Raw
Bar |
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- Waiters, Bartenders, Bus Service
- $100 Per 4 Hours Plus $25 for
Each Additional Hour
- One Hour of Set Up Free of Charge
- Available for All Events/Call
for Pricing Schedule
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- One Chef Per 50 People (2 hour
minimum)
- Clams on a Half Shell
- Oysters
- Shrimp Cocktail
- Cocktail Sauce, Horseradish,
Lemon Wedges
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Carving
Buffet |
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- Choose 3 of the following items
- Roast Beef
- Roast Turkey
- Stuffed Breast of Veal
- Virginia Ham
- Brisket of Beef
- Stuffed Loin of Pork
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Pasta |
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- One Chef Per 50 People (2 hour
minimum)
- Linguine in Garlic and Oil
- Linguine in White Clam Sauce
- Filet of Tomatoes
- Penne in Vodka Sauce
- Penne in Fresh Basil & Tomato
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Cocktail
Hour |
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Barbecue |
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- One Chef Per 50 People (2 hour
minimum)
- Pick any 5 Items from Hot Appetizer
Menu
- Service Included (2 Hours, 1
Hour Prep, 1 Hour Service)
- Only One *Item Per Order
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- One Chef Per 50 People (2 hour
minimum)
- Shrimps on the Barbie
- Grilled Chicken
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Event is
for outdoor service |
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*Combine
w/ any event, additional $9.99 Per Person, Plus Tax |
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Stir
Fry |
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- One Chef Per 50 People (2 hour
minimum)
- Chicken, Beef, Pork
- Oriental Vegetables
- White Rice
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...Everything
Else! |
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- Coffee and Cake Service $3.00
- Coffee at Each Table
- Cake of your Choice
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Viennese
Table @$6.00 Per Person |
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Per
Table Desserts |
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- Butter Cookies $25.00
- Seasonal Fruit Display $20.00
- Mini Pastry $35.00
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- Italian Mini Pastry
- Assorted Fruit Display
- Cheese Cakes
- Italian Butter Cookies
- Demi Tasse
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Bar
Service |
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- Soda @ $3.00 Per Person
- Beer, Wine and Soda @$6.00 Per
Person
- Open Bar$15.00 Per Person
- Cocktail Waitresses
- Top Shelf Open Bar @$20.00 Per
Person*
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*Pending
License |
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Any
Item Not Mentioned Can Be Added For An Additional Charge. |
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Costs
and Chefs Are Determined by Final Order and Number of People. |
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